Crispy Red Snapper

Directions

• Preheat oven to 450 degrees F. 
• Clean and scale the fish and butterfly or cut in half down the middle. Season thoroughly with Doc’s Seasoning or an all-purpose seasoning.
• Place the olive oil in a skillet on medium-high and ensure the bottom of the skillet is lightly coated.
• Sautee fish on both sides for about 3 minutes each or until brown.
• Seal the fish in foil and leave a slight opening to allow the steam to escape. Place the fish on a baking sheet and bake for 15 minutes or until cooked through.