Lemon Garlic Herb Chicken
Course: HealthServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
- Chicken
1 lb chicken wings
2 teaspoons baking powder
1 teaspoon salt
- Garlic herb Sauce
3 tablespoons olive oil
2 tablespoons garlic (minced)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 tablespoon fresh parsley or Italian Seasoning
1 teaspoon pepper
Directions
- Preheat oven to 400˚F (200˚C).Remove excess moisture from chicken wings with a paper towel. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, heat garlic until the aroma starts to fill the room. Combine the rest of the herb sauce ingredients and add in chicken wings. Stir until wings are covered in sauce.
- Coat chicken with fresh squeezed lemon juice when serving, this recipe with pairs well with sweet potato chip
Notes
- Enjoy!
